Skip to main content

The Food Freak

Recipe Blog

Search This Blog

Pages

Home
Lunch Recipes
Dinner Recipes
Retro Recipes
Readers Favorite Recipes

Showing posts from January, 2018

Posts

Wilton 5 layer cake kit results

on January 18, 2018

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Roasted Cauliflower Chicken and White Wine Soup

on January 15, 2018

Dinner Recipes Lunch Recipes Readers Favorite Recipes Soup Recipes Vegetarian Recipes

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Chocolate Chip & Fruit Cookie Treasures

on January 05, 2018

Bake Sale Recipes Chocolate Recipes Cookie Recipes Retro Recipes

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Food Categories

Appetizer Recipes
Bake Sale Recipes
Bar Cookies
Beautility
Beef Recipes
Breakfast Recipes
Brownie Recipes
Cake Recipes
casserole
Casseroles

Chicken Recipes
Chocolate Recipes
Cookie Recipes
Dessert Recipes
Dinner Recipes
Fruit Flavored
Halloween decorations
Halloween Recipes
International Recipes
japanese
Lunch Recipes
mid-century modern
photos
Pork Recipes
Readers Favorite Recipes
Retro Recipes
Sandwich Recipes
Savory Pies
Seafood Recipes
Side Dishes
Soup Recipes
Vegetarian Recipes

Show more Show less

Recipes Archives

September 20181
July 20181
June 20181
May 20183
April 20182
March 20183
January 20183
December 20171
November 20172
October 20173

September 20172
August 20174
July 20175
July 20132
June 20132
June 20111
May 20111

Show more Show less

Popular Posts

Cherry Chocolate Blondies

These are DA Bomb!! Notes Prep Time: 45 minutes Bake Time: 25 to 35 minutes Tools: 9" x 13" baking pan Oven 350 degrees INGREDIENTS 2 Cups packed light brown sugar 2/3 cup butter 2 large eggs 2 tsp pure vanilla 2 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 cup (8 oz) of dark chocolate pieces 1 cup, pitted whole fresh or canned cherries (do not chop)

Pan Fried Panko Chicken Drum Sticks

Who can resist pan fried chicken?! 1. Mix together equal amounts of Panko Crumbs and Parmesan Cheese. Add Italian Spice Mix to your taste. Mix in a shallow bowl. 2. Fill a Shallow bowl with 1 egg and 1/4 to 1/2 cup of whole milk, or half n half. Dip your chicken drumsticks into the egg and milk. 3. Coat the dipped chicken drum stick into the panko mixture. Set aside onto a seperate plate.

Ghirardelli Ultimate Fudge and Peanut Butter Brownies

PRINTABLE RECIPE HERE Only three words need to be used to describe these brownies: Easy Chocolate Peanut Butter This is a quick way to upgrade brownies using a Ghirardelli Brownie mix. Each box has a pouch of prepared fudge that you spread over your baked brownies. I buy these from Amazon Prime Now . But, I know you can find this at your local grocer, also. With Prime Now, I get them in two hours and I am off and running making these quick, yet delicious brownies. It takes about 10 to 15 minutes to prepare and another 45 minutes to bake. So 1 hour!!! Prep Time: 15 minutes Cook time: 39 to 48 minutes Pan Size and Preparation: 8" x 8" lightly grease with cooking spray, butter, or shortening Oven Temperature: 350 degrees

A Little Bit Frenchy: Texas, United States

Yum

Most Recent Posts

Followers

Translate

Thanks for Visiting!!

Tuckered Pup

Have a question? Contact me.

Name

Email *

Message *

Powered by Blogger