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Showing posts from June, 2013

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Rum and cola Cake

on June 29, 2013

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A Vintage Betty Crocker Cook Book and ......

on June 27, 2013

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Popular Posts

Cherry Chocolate Blondies

These are DA Bomb!! Notes Prep Time: 45 minutes Bake Time: 25 to 35 minutes Tools: 9" x 13" baking pan Oven 350 degrees INGREDIENTS 2 Cups packed light brown sugar 2/3 cup butter 2 large eggs 2 tsp pure vanilla 2 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 cup (8 oz) of dark chocolate pieces 1 cup, pitted whole fresh or canned cherries (do not chop)

Pan Fried Panko Chicken Drum Sticks

Who can resist pan fried chicken?! 1. Mix together equal amounts of Panko Crumbs and Parmesan Cheese. Add Italian Spice Mix to your taste. Mix in a shallow bowl. 2. Fill a Shallow bowl with 1 egg and 1/4 to 1/2 cup of whole milk, or half n half. Dip your chicken drumsticks into the egg and milk. 3. Coat the dipped chicken drum stick into the panko mixture. Set aside onto a seperate plate.

Ghirardelli Ultimate Fudge and Peanut Butter Brownies

PRINTABLE RECIPE HERE Only three words need to be used to describe these brownies: Easy Chocolate Peanut Butter This is a quick way to upgrade brownies using a Ghirardelli Brownie mix. Each box has a pouch of prepared fudge that you spread over your baked brownies. I buy these from Amazon Prime Now . But, I know you can find this at your local grocer, also. With Prime Now, I get them in two hours and I am off and running making these quick, yet delicious brownies. It takes about 10 to 15 minutes to prepare and another 45 minutes to bake. So 1 hour!!! Prep Time: 15 minutes Cook time: 39 to 48 minutes Pan Size and Preparation: 8" x 8" lightly grease with cooking spray, butter, or shortening Oven Temperature: 350 degrees

A Little Bit Frenchy: Texas, United States

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