Adapted from TasteofHome.com
8 ounces uncooked egg/semolina noodles ( I used leftover plain spaghetti noodles)
2 cans (10-3/4 oz each) condensed cream of chicken soup
1/2 cup mayonnaise (I make my own.)
1/2 cup half n half (makes a more creamy consistency)
3 teaspoon of hot pepper horseradish sauce
1/2 teaspoon dill week
1/8 teaspoon ground peppercorns
1 cup frozen peas, thawed
1/2 cup frozen broccoli, thawed, chopped
1/4 cup fresh or frozen green chives, chopped
2 cans of tuna, drained and flaked
1/4 cup plain dry breadcrumbs
2 tablespoons of melted butter
1. Cook noodles by following directions on the package. Meanwhile, in a large glass or plastic bowl, combine the soup, mayonnaise, half n half, peppersauce, dill and pepper. Stir until well mixed.
2. Stir in the peas, broccoli, green chives and tuna.
3. Drain noodles, stir into soup mixture.
4. Transfer to a greased 2 quart baking dish. Toss bread crumbs with the melted butter and sprinkle over top.
5. Bake uncovered at 375 degrees for 40 - 45 minutes, or until bubbly.
Ingredients
8 ounces uncooked egg/semolina noodles ( I used leftover plain spaghetti noodles)
2 cans (10-3/4 oz each) condensed cream of chicken soup
1/2 cup mayonnaise (I make my own.)
1/2 cup half n half (makes a more creamy consistency)
3 teaspoon of hot pepper horseradish sauce
1/2 teaspoon dill week 1/8 teaspoon ground peppercorns
1 cup frozen peas, thawed
1/2 cup frozen broccoli, thawed, chopped
1/4 cup fresh or frozen green chives, chopped
2 cans of tuna, drained and flaked
1/4 cup plain dry breadcrumbs
2 tablespoons of melted butter
How To Put this Baby Together
1. Cook noodles by following directions on the package. Meanwhile, in a large glass or plastic bowl, combine the soup, mayonnaise, half n half, peppersauce, dill and pepper. Stir until well mixed.
2. Stir in the peas, broccoli, green chives and tuna.
3. Drain noodles, stir into soup mixture.
4. Transfer to a greased 2 quart baking dish. Toss bread crumbs with the melted butter and sprinkle over top.
5. Bake uncovered at 375 degrees for 40 - 45 minutes, or until bubbly.
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